Palate
Pink grapefruit and blood orange develop toward fig, cocoa, mocha, brioche, honey and roasted notes. Despite the maturity, there's considerable freshness and tension, with a precise texture and long liquorice-tinged finish.
Dom Pérignon
Dom Pérignon P2
2004
Champagne · France
Chardonnay, Pinot Noir
S$870
Dom Pérignon turned up another notch1
Availability, payment and delivery are confirmed with you directly.
P2 — Plénitude 2 — isn't simply an older bottle of regular Dom Pérignon. A limited quantity of each vintage is retained for much longer maturation on the lees before later disgorgement. Dom Pérignon describes this second stage as a deeper, longer and more intense expression of the original vintage. The 2004 combines Chardonnay and Pinot Noir and benefited from a remarkably harmonious growing season.
At a glance
- Producer
- Dom Pérignon
- Country
- France
- Region / Appellation
- Champagne
- Vintage
- 2004
- Grape / Varietal
- Chardonnay, Pinot Noir
- Type
- Champagne / Plénitude 2
- Bottle Size
- 750 ml
- Alcohol
- 12.5% ABV
What it’s like
Monster Notes
S$870 — so first question: why so much more than the 2002 Dom? Because P2 is a different proposition. They kept the 2004 ageing much longer on its lees before releasing it, so you get maturity but also remarkable freshness and energy. This is for somebody who already likes Dom and wants to see what happens when you take it another level. Definitely not the bottle for mixing with orange juice at brunch. 😱
— Cellar Monster
Good with
- Otoro sashimi
- lobster
- abalone
- roast duck
- miso black cod
- grilled scallops
Serving
- Serving temperature
- Around 10–12°C.
- Decanting / breathing
- No traditional decant. Let it evolve in a generous Champagne or white-wine glass.
- Drinking window
- Ready now, with considerable longevity remaining.
CURIOUS ABOUT THIS BOTTLE?
If you’d like to know more about Dom Pérignon P2 2004 — where it comes from, how it drinks, or what else sits beside it in the cellar — we’re happy to talk it through.
Ask Cellar Monster