Nestled in the heart of the Montagne de Reims, Frédéric Savart, a visionary winemaker, brings an artist's touch to every bottle. Éphémère, meaning "ephemeral" in French, captures the essence of the finest moments—those that are fleeting yet unforgettable. Each sip of this extraordinary champagne tells a story of passion, precision, and a deep respect for the terroir.
Éphémère is a testament to Savart’s dedication to quality and innovation. Produced in limited quantities, this champagne is a rare gem, meticulously crafted from hand-selected grapes. The blend of Chardonnay and Pinot Noir is harmonized to perfection, creating a symphony of flavors that dance on the palate. Expect a delicate mousse, vibrant acidity, and a complex bouquet of citrus, white flowers, and brioche, underscored by a mineral finesse that is the hallmark of Savart's style.
Champagne Frédéric Savart, Éphémère, is designed for those who seek the extraordinary in the everyday. Whether you’re toasting to a milestone or simply savoring a quiet evening, Éphémère elevates every occasion. Its limited release ensures that each bottle is a collector’s item, a treasure to be shared and remembered.
This is your invitation to become part of a select circle of connoisseurs who appreciate the finest things in life. Raise your glass to the ephemeral beauty of Champagne Frédéric Savart, Éphémère, and let each sip be a celebration of the moments that matter most. Experience the magic today.
REFERENCE TASTING NOTE:
Fred Savart's Champagnes from Pinot Noir and Chardonnay grown in the villages of Écueil and Villers-aux-Noeuds have rapidly become some of the most sought after—and, thanks to their production, hard to find—wines in the region. These are delicate, incisive and quietly intense: contemplative Champagnes that reward attention, though they're dangerously drinkable, too. While it's hardly necessary to fan the flames of already insatiable worldwide demand, all these releases come warmly recommended.
William Kelley, The Wine Advocate
SERVING SUGGESTION:
Oysters on the Half Shell, Smoked Salmon, Caviar, Seared Scallops, Lobster Risotto, Roasted Chicken with Truffles, Mushroom Tart, Asparagus with Hollandaise Sauce, Butternut Squash Soup, Brie or Camembert, Parmesan, Lemon or Pear Tart, Almond Biscotti.
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*All pictures are for illustration purposes only, reference will be based on actual item.
